27 Favorite Easter Menu Ideas of All Time 2025

Deviled Eggs with Paprika

Deviled eggs are a simple yet elegant appetizer that has become a staple at Easter gatherings. Their creamy, tangy filling pairs perfectly with the slight smokiness of paprika, making them a flavorful bite-sized treat. This dish is easy to prepare, requires minimal ingredients, and can be made ahead of time for convenience.

Deviled eggs are not only delicious but also customizable—try adding chopped chives, crispy bacon bits, or a touch of hot sauce for extra flavor. Their visually appealing presentation makes them an excellent addition to any Easter table. Whether you’re hosting a large dinner or a small brunch, these deviled eggs will be a crowd-pleaser, offering a smooth texture with a hint of spice from the paprika.

Ingredients:

• 6 large eggs, boiled and peeled
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp white vinegar
• Salt and pepper to taste
• ½ tsp paprika (for garnish)

Instructions:

1. Slice the boiled eggs in half lengthwise and remove the yolks.
2. Mash the yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the mixture back into the egg whites.
4. Sprinkle with paprika for garnish.
5. Serve immediately or refrigerate until ready to serve.

Hot Cross Buns

Hot cross buns are a traditional Easter treat, known for their soft texture, warm spices, and slightly sweet taste. The cross on top is made from icing or a flour paste and symbolizes the crucifixion of Jesus, making these buns a meaningful part of Easter celebrations.

These buns are typically flavored with cinnamon, nutmeg, and cloves, with dried fruit such as raisins or currants mixed into the dough. They are best served warm with a spread of butter or jam. Hot cross buns are great for breakfast, brunch, or as a side dish to complement the main meal. Their aroma fills the kitchen with a comforting scent, making Easter celebrations even more special.

Ingredients:

• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ½ tsp salt
• ¼ cup unsalted butter, melted
• 1 egg
• ¾ cup raisins or currants

For the cross and glaze:

• ½ cup flour + 5 tbsp water (for paste)
• ½ cup powdered sugar + 2 tbsp milk (for icing)

Instructions:

1. Mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour, spices, and salt. Add melted butter, egg, and yeast mixture. Knead into a soft dough.
3. Add raisins and knead until evenly distributed. Let the dough rise for 1 hour.
4. Shape into buns and place on a baking sheet. Let rise for another 30 minutes.
5. Make a flour paste and pipe crosses onto the buns.
6. Bake at 375°F (190°C) for 20-25 minutes until golden.
7. Brush with sugar glaze while warm and let cool before serving.

Spinach and Artichoke Dip

Spinach and artichoke dip is a rich and creamy appetizer that’s perfect for Easter gatherings. This warm, cheesy dip combines the earthy flavors of spinach with the mild, tangy taste of artichokes. It’s a crowd-pleaser, served with crackers, toasted bread, or fresh vegetable sticks.

This dip is incredibly easy to make and can be prepared ahead of time, making it a convenient choice for holiday hosting. The combination of cream cheese, sour cream, and melted cheese creates a luscious texture, while the artichokes add a slight heartiness. It’s the ideal dish to set the tone for a delicious Easter meal, offering a comforting and indulgent bite.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly.
5. Serve warm with crackers, bread, or vegetable sticks.

Smoked Salmon Crostini

Smoked salmon crostini is a simple yet elegant appetizer that brings a touch of sophistication to any Easter celebration. The combination of crispy baguette slices, creamy cheese, and rich smoked salmon makes it a flavorful, light bite that pairs well with sparkling beverages or fresh salads.

This dish is quick to prepare, requiring minimal ingredients while delivering a restaurant-quality taste. Fresh dill and a squeeze of lemon enhance the flavors, making each bite refreshing. Smoked salmon crostini is an excellent choice for those who prefer a seafood-based appetizer while keeping the menu varied. It’s an eye-catching dish that will impress guests while complementing the Easter spread beautifully.

Ingredients:

• 1 French baguette, sliced
• 8 oz cream cheese, softened
• 200g smoked salmon, sliced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tbsp capers (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden.
3. Spread cream cheese on each crostini.
4. Top with smoked salmon, a drizzle of lemon juice, and fresh dill.
5. Garnish with capers, salt, and pepper. Serve immediately.

Easter Bunny-Shaped Cheese Ball

A festive twist on the classic cheese ball, this Easter Bunny-shaped appetizer adds a playful touch to your table. It’s a creamy, savory delight made with a blend of cheeses, seasonings, and crunchy coatings. The bunny shape makes it visually appealing, and it’s a perfect centerpiece for an appetizer platter.

The cheese ball pairs well with crackers, breadsticks, and fresh veggies. The outer layer, coated with nuts and herbs, adds texture, while the inside remains smooth and creamy. Whether you’re entertaining kids or adults, this fun, edible decoration will be a hit at your Easter gathering.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup chopped nuts (almonds or pecans)
• 2 tbsp fresh parsley, chopped
• 1 small carrot (for nose)
• 2 black olives (for eyes)
• Crackers and veggies for serving

Instructions:

1. Mix cream cheese, cheddar, garlic powder, onion powder, salt, and pepper until smooth.
2. Shape the mixture into a large ball (for the bunny’s head) and two small balls (for the ears).
3. Roll in chopped nuts and parsley to coat.
4. Assemble the bunny shape on a plate. Add carrot for the nose and olives for the eyes.
5. Chill for 1 hour before serving with crackers and vegetables.

Main Dishes

Easter main dishes bring warmth and tradition to the holiday feast. Whether you prefer a sweet, glazed ham or a savory herb-crusted roast, the main course sets the tone for a memorable gathering. A honey-glazed ham with a caramelized crust is a timeless favorite, while a roasted lamb with garlic and herbs adds a touch of elegance. For those who enjoy a balance of sweet and savory, brown sugar and pineapple baked ham is a perfect choice.

If you’re looking for something different, herb-crusted prime rib offers a rich, juicy texture with a crispy, flavorful coating. For poultry lovers, garlic butter roasted chicken provides a golden, tender alternative. No matter which dish you choose, these Easter mains are sure to be the centerpiece of your table, bringing family and friends together for a delicious, festive meal.

Honey Glazed Ham

A honey-glazed ham is a show-stopping main dish that is both sweet and savory. The caramelized glaze enhances the natural flavors of the ham while keeping it juicy and tender. The honey and brown sugar mixture creates a sticky, glossy coating that makes each bite irresistible.

Perfect for Easter celebrations, this dish pairs well with classic sides like mashed potatoes, roasted vegetables, and dinner rolls. The aroma of the ham baking in the oven fills the kitchen with a comforting warmth, making it a must-have on any holiday table. Plus, leftovers can be used in sandwiches or soups, making it a versatile choice for your feast.

Ingredients:

• 1 (8-10 lb) fully cooked ham
• ½ cup honey
• ½ cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• ½ tsp ground cinnamon
• ¼ tsp ground cloves

Instructions:

1. Preheat oven to 325°F (163°C). Place the ham in a roasting pan.
2. In a saucepan, combine honey, brown sugar, mustard, vinegar, cinnamon, and cloves. Heat until smooth.
3. Brush half of the glaze over the ham and cover with foil.
4. Bake for 1.5-2 hours, basting with remaining glaze every 30 minutes.
5. Remove foil for the last 20 minutes to allow the glaze to caramelize.
6. Let rest before slicing and serving.

Roasted Lamb with Garlic & Herbs

Roasted lamb is a traditional Easter dish, symbolizing spring and renewal. The rich flavors of garlic, rosemary, and thyme enhance the meat’s natural taste, creating a perfectly seasoned, juicy roast. The crispy, herb-infused crust adds texture, making it a favorite for special occasions.

This dish pairs beautifully with roasted potatoes, asparagus, or a fresh salad. Cooking lamb to the right temperature ensures tenderness, so using a meat thermometer is recommended. The slow-roasting method helps the flavors meld together, resulting in an aromatic, mouthwatering centerpiece for your Easter feast.

Ingredients:

• 1 (5-6 lb) leg of lamb
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
3. Rub the mixture all over the lamb.
4. Place in a roasting pan and cook for 1.5-2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let rest for 15 minutes before slicing and serving.

Brown Sugar and Pineapple Baked Ham

This baked ham features a sweet, tangy glaze made from brown sugar and pineapple juice, giving it a tropical twist. The combination of caramelized sugar and juicy pineapple slices creates an irresistible depth of flavor.

The ham remains juicy while the glaze forms a sticky, golden crust. This dish is easy to prepare and pairs well with both sweet and savory side dishes like scalloped potatoes or roasted carrots. The natural sweetness from the pineapple balances the saltiness of the ham, making it a well-rounded dish for Easter.

Ingredients:

• 1 (8-10 lb) fully cooked ham
• 1 cup pineapple juice
• ½ cup brown sugar
• ¼ cup honey
• 1 tbsp Dijon mustard
• ½ tsp ground cloves
• Pineapple rings and maraschino cherries for garnish

Instructions:

1. Preheat oven to 325°F (163°C). Place ham in a roasting pan.
2. In a saucepan, mix pineapple juice, brown sugar, honey, mustard, and cloves. Heat until combined.
3. Brush half the glaze over the ham. Arrange pineapple rings and cherries on top.
4. Cover with foil and bake for 1.5-2 hours, basting with glaze every 30 minutes.
5. Remove foil in the last 20 minutes to let the glaze caramelize.
6. Let rest before slicing and serving.

Herb-Crusted Prime Rib

Prime rib is a luxurious choice for Easter dinner, featuring a rich, buttery texture and a flavorful herb crust. Slow-roasting ensures a tender and juicy interior, while the garlic and rosemary crust adds a delicious crispiness.

This dish is ideal for those who want a hearty, flavorful centerpiece. Prime rib pairs well with mashed potatoes, roasted vegetables, and a red wine reduction sauce. The key to a perfect prime rib is allowing it to rest after cooking, ensuring the juices redistribute evenly for the most succulent bite.

Ingredients:

• 1 (5-6 lb) prime rib roast
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 450°F (232°C).
2. Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a small bowl.
3. Rub the mixture all over the prime rib.
4. Place on a roasting rack and cook for 20 minutes.
5. Reduce heat to 325°F (163°C) and continue roasting for 1.5-2 hours (internal temperature should be 135°F for medium-rare).
6. Let rest for 20 minutes before slicing.

Garlic Butter Roasted Chicken

A perfectly roasted chicken is a classic centerpiece for Easter dinner, and garlic butter roasted chicken takes it to the next level with its rich, savory flavor. The chicken is generously basted with a mixture of melted butter, minced garlic, and herbs, ensuring a crispy golden skin while keeping the meat juicy and tender. Slow roasting in the oven allows the flavors to fully develop, making each bite irresistible.

This dish pairs beautifully with a variety of sides, from creamy mashed potatoes to honey-glazed carrots. Whether served as a whole bird for carving at the table or pre-cut for easy serving, this garlic butter roasted chicken is a comforting and flavorful main dish that will impress your guests.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, halved
• 1 onion, quartered
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the chicken by patting it dry with paper towels. Place it in a roasting pan.
3. Make the garlic butter by combining melted butter, minced garlic, salt, pepper, paprika, rosemary, and thyme in a bowl.
4. Stuff the cavity of the chicken with lemon halves and onion quarters.
5. Brush the garlic butter mixture all over the chicken, making sure to coat it evenly.
6. Drizzle with olive oil for extra crispiness.
7. Roast for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with pan juices every 20 minutes.
8. Let it rest for 10 minutes before slicing. Serve warm and enjoy!

Side Dishes

No Easter feast is complete without delicious side dishes that complement the main course. From creamy potatoes to fresh vegetables, these sides add color, texture, and flavor to your holiday table. Scalloped potatoes, with layers of thinly sliced potatoes baked in a rich, cheesy sauce, are always a crowd-pleaser. For a lighter touch, roasted asparagus with parmesan brings a fresh and slightly crispy element to the meal.

For those who enjoy a hint of sweetness, honey-glazed carrots provide a glossy, caramelized finish that pairs beautifully with any entrée. Creamy mashed potatoes, made with butter and cream, create a velvety, comforting side dish, while deviled egg potato salad offers a flavorful twist on the classic picnic favorite.

These side dishes balance rich and savory flavors, ensuring your Easter meal is well-rounded and satisfying for every guest at the table.

Scalloped Potatoes

Scalloped potatoes are a classic Easter side dish, offering a rich and creamy texture with every bite. Thinly sliced potatoes are layered with a velvety cheese sauce, then baked until golden and bubbly. The combination of butter, cream, and cheese creates a melt-in-your-mouth experience that pairs perfectly with ham, lamb, or prime rib.

This dish can be made ahead of time and reheated, making it a convenient choice for busy holiday preparations. It’s a crowd-pleaser that brings warmth and comfort to any Easter table.

Ingredients:

• 4 large potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder
• ½ cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, melt butter and whisk in flour until smooth.
3. Gradually add milk, stirring until thickened.
4. Remove from heat and mix in cheddar cheese, salt, pepper, and garlic powder.
5. Layer half the potatoes in the baking dish, pour half the cheese sauce over them, and repeat.
6. Top with Parmesan cheese and bake for 45-50 minutes, until golden and bubbly.

Roasted Asparagus with Parmesan

For a simple yet elegant side dish, roasted asparagus with parmesan is a fantastic choice. Fresh asparagus spears are lightly seasoned with olive oil, salt, and pepper, then roasted until tender with slightly crispy tips. The dish is finished with a generous sprinkle of grated parmesan cheese, adding a rich, nutty flavor that complements the natural sweetness of the asparagus.

Roasting enhances the vegetable’s flavor while maintaining its vibrant green color, making it a beautiful addition to your Easter table. This dish is quick and easy to prepare but delivers a sophisticated touch that pairs well with any main course, from ham to lamb.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ¼ cup grated parmesan cheese
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange asparagus on a baking sheet in a single layer.
3. Drizzle with olive oil and sprinkle salt, pepper, and garlic powder evenly over the spears. Toss to coat.
4. Roast for 12-15 minutes until the asparagus is tender and slightly crispy.
5. Sprinkle with parmesan cheese and return to the oven for 2 more minutes until the cheese melts.
6. Garnish with lemon zest (optional) and serve immediately.

Honey Glazed Carrots

Honey-glazed carrots are a delightful side dish that brings a touch of natural sweetness to your Easter table. Roasting enhances their flavor, while the honey butter glaze adds a glossy, caramelized coating. This dish is simple to prepare and pairs perfectly with savory mains like roasted lamb, ham, or prime rib. The soft, tender texture combined with the sweet and buttery taste makes it a crowd-pleaser. Plus, it’s a colorful addition that brightens up the holiday spread.

Ingredients:

• 1 lb baby carrots
• 2 tbsp butter, melted
• 2 tbsp honey
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with melted butter, honey, salt, and pepper in a mixing bowl.
3. Spread evenly on a baking sheet and roast for 20-25 minutes, flipping halfway.
4. Remove from oven and garnish with chopped parsley before serving.

Creamy Mashed Potatoes

Mashed potatoes are a classic side dish that adds a rich and creamy texture to any Easter feast. They are smooth, buttery, and packed with flavor, making them the perfect complement to hearty main dishes like ham, lamb, or roasted chicken. The secret to the best mashed potatoes is using the right balance of butter, cream, and seasoning to create a fluffy, melt-in-your-mouth consistency.

Ingredients:

• 2 lbs russet or Yukon gold potatoes, peeled and cubed
• ½ cup unsalted butter, melted
• ¾ cup heavy cream (warm)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• Fresh chives for garnish (optional)

Instructions:

1. Boil potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).
2. Drain and return potatoes to the pot. Mash using a potato masher or hand mixer.
3. Gradually add melted butter and warm heavy cream, stirring until smooth.
4. Season with salt, pepper, and garlic powder (if using).
5. Garnish with fresh chives and serve warm.

Deviled Egg Potato Salad

This deviled egg potato salad combines the best of two classic dishes—creamy potato salad and flavorful deviled eggs. The rich, tangy dressing with mustard and mayonnaise gives it a signature deviled egg taste, while the diced potatoes add heartiness. This dish is perfect for an Easter gathering, offering a comforting yet zesty flavor that pairs well with any main course.

Ingredients:

• 2 lbs potatoes, peeled and diced
• 6 hard-boiled eggs, chopped
• ½ cup mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (plus extra for garnish)
• 2 tbsp chopped green onions or chives

Instructions:

1. Boil diced potatoes until tender, then drain and let cool.
2. In a large bowl, mix mayonnaise, mustard, vinegar, salt, pepper, and paprika.
3. Add cooled potatoes and chopped eggs to the dressing and gently mix.
4. Garnish with extra paprika and green onions before serving.

Classic Buttermilk Biscuits

Buttermilk biscuits are a staple for any holiday table, offering a soft, flaky texture with a rich buttery flavor. These biscuits are perfect for pairing with savory dishes like ham and roasted meats or enjoyed with a bit of honey or jam. The secret to the perfect biscuit lies in using cold butter and buttermilk, which creates a light and airy texture.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk, cold

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring until a dough forms.
5. Roll out the dough on a floured surface to about ½-inch thickness and cut into circles.
6. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
7. Serve warm with butter or jam.

Parker House Rolls

Parker House Rolls are famous for their soft, fluffy texture and slightly sweet flavor. These golden-brown rolls are brushed with butter before and after baking, giving them a rich and tender bite. They are perfect for soaking up gravies, serving with butter, or simply enjoying on their own.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup whole milk, warmed
• ¼ cup granulated sugar
• 1 tsp salt
• 6 tbsp unsalted butter, melted (divided)
• 1 egg

Instructions:

1. In a bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, 4 tbsp melted butter, and egg. Mix until dough forms.
3. Knead dough for 8-10 minutes until smooth. Cover and let rise for 1 hour.
4. Roll out dough and cut into circles or rectangles. Fold each piece in half.
5. Place rolls on a greased baking sheet and let rise for another 30 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 15-18 minutes until golden brown. Brush with remaining butter before serving.

Cheesy Garlic Bread

Cheesy garlic bread is a crowd-favorite side dish, perfect for complementing any Easter feast. The combination of crispy golden bread, melted cheese, and rich garlic butter makes this dish irresistible. Whether served alongside a hearty main course or enjoyed on its own, this cheesy delight is always a hit. The key to achieving the perfect texture is using a crusty baguette or Italian bread, ensuring a crisp outside and a soft, flavorful inside. A mix of mozzarella and parmesan creates a gooey, cheesy layer with a hint of sharpness. This dish is quick and easy to make, requiring just a handful of ingredients. Serve it fresh out of the oven for the best taste and texture.

Ingredients:

• 1 loaf French or Italian bread
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 tbsp chopped parsley

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the bread in half lengthwise and place on the baking sheet.
3. Mix melted butter with minced garlic and brush over the bread.
4. Sprinkle mozzarella and parmesan evenly on top.
5. Bake for 10-12 minutes until cheese is bubbly and golden.
6. Garnish with chopped parsley and serve warm.

Easter Bunny Dinner Rolls

Easter Bunny Dinner Rolls are a fun and festive addition to any Easter table. These adorable, fluffy rolls are shaped like bunnies, making them perfect for kids and adults alike. They have a soft, pillowy texture with a lightly golden crust, achieved by brushing them with butter before baking. The slightly sweet and buttery flavor makes them a great complement to any main course or side dish. These rolls are not only delicious but also a creative way to bring extra joy to your Easter celebration. You can make them in advance and warm them up just before serving. With a few simple shaping techniques, these dinner rolls will become an Easter tradition in your home.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 6 tbsp unsalted butter, melted (divided)
• 1 egg
• Black sesame seeds (for eyes)

Instructions:

1. In a bowl, dissolve yeast in warm milk with sugar. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, 4 tbsp melted butter, and egg. Mix until a dough forms.
3. Knead dough for about 8-10 minutes until smooth. Cover and let rise for 1 hour.
4. Divide dough into small portions and shape each into bunny heads by rolling into balls. Form ears by cutting small pieces of dough into elongated shapes and attaching them.
5. Place rolls on a baking sheet and insert black sesame seeds as eyes. Let rise for 30 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 15-18 minutes until golden brown. Brush with remaining butter and serve warm.

Herb & Cheese Focaccia

Herb & Cheese Focaccia is a flavorful, airy bread that pairs perfectly with any Easter meal. This Italian-style bread is known for its crisp, golden crust and soft, chewy interior. Infused with olive oil, garlic, rosemary, and a mix of cheeses, each bite is packed with rich, savory flavors. The dimpling technique used before baking allows the olive oil and herbs to seep into the dough, enhancing its taste and texture. You can serve it as an appetizer with dipping oil or alongside main dishes. Whether you enjoy it warm from the oven or toasted later, this focaccia will bring a gourmet touch to your Easter table.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• ¼ cup olive oil (plus extra for brushing)
• 1 tsp salt
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese

Instructions:

1. In a bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead for 8-10 minutes until smooth. Cover and let rise for 1 hour.
4. Punch down the dough and stretch it onto a greased baking sheet. Let rise for another 30 minutes.
5. Preheat oven to 400°F (200°C).
6. Dimple the dough with your fingertips, then brush with olive oil.
7. Sprinkle garlic, rosemary, mozzarella, and parmesan on top.
8. Bake for 20-25 minutes until golden brown.
9. Let cool slightly, slice, and serve warm.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a beloved Easter dessert, known for its moist texture and warm spices. The combination of grated carrots, cinnamon, and nutmeg gives it a rich flavor, while chopped nuts and raisins add texture. The creamy, tangy cream cheese frosting perfectly complements the sweetness of the cake, making it a crowd-pleaser. Whether served as a layer cake, sheet cake, or cupcakes, this dessert brings a festive touch to any Easter gathering. It’s easy to make and can be prepared in advance, allowing the flavors to meld beautifully. Serve it with a dusting of cinnamon or chopped nuts for an extra decorative touch.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup chopped walnuts (optional)
• ½ cup raisins (optional)
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp nutmeg

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
3. In another bowl, mix granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Fold in grated carrots, walnuts, and raisins.
6. Divide batter evenly between the cake pans and bake for 30-35 minutes.
7. Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
8. To make the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until creamy.
9. Once the cakes are completely cool, spread frosting between layers and over the top.
10. Garnish with extra walnuts or a sprinkle of cinnamon.

Easter Sugar Cookies with Royal Icing

Easter sugar cookies are a delightful treat, perfect for the holiday season. These buttery, soft cookies hold their shape well, making them ideal for Easter-themed cutouts like bunnies, eggs, and flowers. The royal icing adds a smooth, glossy finish and can be customized with pastel colors, sprinkles, or decorative piping. These cookies are not only delicious but also a fun activity for families and kids to decorate together. Whether for an Easter party, gift baskets, or dessert tables, these festive cookies are always a hit.

Ingredients:

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ tsp salt
• ½ tsp baking powder

For the Royal Icing:

• 3 cups powdered sugar
• 2 tbsp meringue powder
• 4–5 tbsp warm water
• Food coloring (various pastel colors)

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a separate bowl, beat butter and sugar until light and fluffy.
3. Add egg, vanilla extract, and almond extract, mixing until combined.
4. Gradually add dry ingredients, stirring until dough forms.
5. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out dough on a floured surface to ¼-inch thickness and cut out shapes.
8. Place cookies on the baking sheet and bake for 8-10 minutes, until edges are slightly golden.
9. Let cookies cool completely before decorating.
10. For the icing, whisk powdered sugar and meringue powder, adding water gradually until smooth.
11. Divide icing into bowls and mix in food coloring as desired.
12. Transfer icing to piping bags and decorate cookies. Let icing set before serving.

Chocolate Easter Egg Nest Cake

The Chocolate Easter Egg Nest Cake is a showstopping dessert that brings both flavor and festivity to your Easter table. This rich, moist chocolate cake is topped with a decadent chocolate ganache and a nest made from crunchy chocolate-coated vermicelli or shredded coconut. Mini candy eggs sit in the nest, adding a playful touch. Perfect for Easter celebrations, this cake is as delicious as it is beautiful, making it a favorite for kids and adults alike.

Ingredients:

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Chocolate Nest:

• 1 cup dark chocolate, melted
• 1 ½ cups shredded coconut or crushed chocolate vermicelli
• Mini candy eggs for decoration

For the Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until smooth.
4. Gradually add boiling water, stirring until well combined.
5. Pour batter into the prepared pan and bake for 30-35 minutes.
6. Let the cake cool completely before decorating.
7. For the ganache, heat heavy cream until warm (but not boiling), then pour over chopped chocolate. Let sit for 2 minutes before stirring until smooth.
8. Spread ganache over the cooled cake.
9. To make the nest, mix melted chocolate with shredded coconut or vermicelli, then shape into a circular nest on top of the cake.
10. Place mini candy eggs inside the nest for a festive touch.
11. Let the cake set before slicing and serving.

Coconut Cream Pie

Coconut Cream Pie is a classic Easter dessert, offering a luscious and creamy coconut filling inside a buttery, flaky crust. The pie is topped with fluffy whipped cream and toasted coconut flakes, adding texture and a rich coconut flavor. This dessert is perfect for coconut lovers, balancing sweetness with a smooth custard-like filling. Whether served at an Easter brunch or dinner, this pie is always a crowd-pleaser, bringing a tropical touch to your celebration.

Ingredients:

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ tsp salt
• 3-4 tbsp ice water

For the Coconut Filling:

• 2 cups whole milk
• 1 cup coconut milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup toasted shredded coconut

Instructions:

1. Prepare the Pie Crust: In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Add ice water gradually and mix until the dough comes together. Roll out the dough and fit it into a 9-inch pie pan. Chill for 30 minutes.
2. Preheat the oven to 375°F (190°C). Prick the crust with a fork, line with parchment paper, and fill with pie weights. Bake for 15 minutes, remove weights, and bake for another 10 minutes until golden. Let cool.
3. Make the Coconut Filling: In a saucepan, heat milk and coconut milk over medium heat until warm. In a bowl, whisk sugar, cornstarch, and egg yolks. Gradually add warm milk to the mixture while whisking.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla extract and shredded coconut. Let cool slightly.
5. Pour the coconut filling into the cooled pie crust. Cover with plastic wrap and refrigerate for at least 3 hours.
6. Prepare the Topping: Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread over the chilled pie.
7. Garnish with toasted shredded coconut before serving.

Lemon Drizzle Cake

Lemon Drizzle Cake is a bright and zesty dessert that’s perfect for Easter. This moist and fluffy cake is infused with fresh lemon juice and zest, giving it a refreshing citrus flavor. The highlight of this cake is its tangy-sweet drizzle, which seeps into the sponge, adding extra moisture and an irresistible glaze. Whether served with tea or as a sweet treat after Easter dinner, this cake is a light and flavorful addition to your holiday table.

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup whole milk
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Lemon Drizzle:

• ½ cup powdered sugar
• 3 tbsp fresh lemon juice

For the Glaze:

• ¾ cup powdered sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. Prepare the Cake Batter: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
3. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with milk.
4. Stir in lemon juice, zest, and vanilla extract until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly.
7. Prepare the Lemon Drizzle: Mix powdered sugar and lemon juice. While the cake is still warm, poke small holes in it with a skewer and pour the drizzle over the top. Let it soak in.
8. Make the Glaze: Whisk powdered sugar and lemon juice until smooth. Drizzle over the cooled cake for a glossy finish.
9. Slice and serve this tangy, sweet treat!

Mini Cheesecakes with Fruit Topping

Mini Cheesecakes with Fruit Topping are the perfect bite-sized Easter dessert. These creamy, rich cheesecakes are baked in a muffin tin, making them easy to serve and enjoy. Each cheesecake has a buttery graham cracker crust and a smooth, tangy filling. The final touch is a vibrant fruit topping—fresh berries, citrus slices, or a drizzle of berry sauce—that adds a refreshing contrast to the creamy texture. These mini treats are elegant, delicious, and a crowd-pleaser at any Easter gathering.

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 tbsp lemon juice

For the Fruit Topping:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• ¼ cup fruit preserves or berry sauce

Instructions:

1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
2. Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press 1 tbsp of the mixture into each muffin cup. Bake for 5 minutes, then let cool.
3. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and lemon juice until creamy.
4. Assemble and Bake: Divide the batter evenly among the muffin cups, filling each about ¾ full. Bake for 18-20 minutes or until the centers are set.
5. Let cheesecakes cool at room temperature, then refrigerate for at least 2 hours before serving.
6. Add Fruit Topping: Arrange fresh berries on top of each cheesecake and drizzle with fruit preserves or berry sauce.
7. Serve chilled and enjoy these delicious mini treats!

Chocolate Bunny Cupcakes

Chocolate Bunny Cupcakes are a fun and festive Easter treat. These moist, rich chocolate cupcakes are topped with a creamy frosting and decorated with adorable mini chocolate bunnies. They bring a playful and delicious element to any Easter celebration, making them a favorite among kids and adults alike. You can get creative with the decorations by adding pastel-colored sprinkles, shredded coconut, or edible grass for a springtime feel. These cupcakes are easy to make and guaranteed to impress your guests.

Ingredients:

For the Cupcakes:

• 1 ¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup hot water

For the Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• ¼ cup cocoa powder
• 1 tsp vanilla extract
• 2 tbsp milk

For Decoration:

• 12 mini chocolate bunnies
• Sprinkles, shredded coconut, or edible grass (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. Make the Cupcake Batter: In a bowl, whisk flour, cocoa powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, mixing well.
3. Combine Ingredients: Gradually mix in dry ingredients, alternating with buttermilk. Stir in hot water until the batter is smooth.
4. Bake: Fill cupcake liners ¾ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely.
5. Prepare the Frosting: Beat butter until smooth. Add powdered sugar, cocoa powder, and vanilla, mixing until fluffy. Add milk if needed for consistency.
6. Decorate: Frost each cupcake and top with a mini chocolate bunny. Sprinkle with coconut, sprinkles, or edible grass for extra decoration.
7. Serve and enjoy these adorable Easter cupcakes!

Conclusion

Easter is a time for joy, family, and delicious food. This collection of 27 favorite Easter menu ideas brings together classic flavors and festive treats that are perfect for celebrating the holiday. From appetizers like deviled eggs and spinach dip to mouthwatering main dishes like honey-glazed ham and herb-crusted prime rib, each recipe adds something special to the table. Complement these with flavorful side dishes such as scalloped potatoes and honey-glazed carrots, and round out the meal with homemade breads, rolls, and irresistible desserts like carrot cake and chocolate bunny cupcakes.

Whether you’re hosting a large family gathering or a small celebration, these dishes are sure to impress your guests and create lasting memories. With a mix of traditional and creative recipes, your Easter feast will be a delightful experience for everyone. Enjoy the season with great food, love, and laughter!